115 N Michigan Ave. US 31
We have completely remodeled the restaurant to include
general dining, a bar (Tap Room) and banquet facilities.
Our new decor provides a comfortable and casual atmosphere that enhances our great service, high quality food and our generous portion sizes.
Our food is prepared by our professionally trained staff that begins with our Executive Chef, Rhonda Nugent. We are open for lunch and dinner Thursday through Sunday, along with our Brunch/Buffet on Sunday.
Wifi is available throughout most of the restaurant.
Hours change with the seasons!
Come and discover what's new at the Brookside Inn! We look forward to seeing you soon!