plus all of our Specialty Menus
fish
All dinners are served with a refillable house salad & your choice of
baked potato, steak fries, dilled rice, broccoli, peas, corn or red cabbage.
Fresh Farm Raised Trout
We offer live Rainbow Trout as available in our fresh water tank.
These trout are farm raised in a northern Michigan trout farm.
They live in a well-water fed pond & are grown with no chemicals.
Our favorite recipe for trout is lightly breaded & pan-fried to perfection.
Our fresh fish are market priced. Please ask your server.
Poached Salmon $20.95
Covered with a Creamy white sauce topped off with
chopped boiled eggs and capers.
Brookside Inn's Fish' N Chips $10.95
Lightly battered Cod fillets served with lemon & tartar sauce.
Lake Perch $17.25
Tender fillets of perch, batter-dipped, deep fried, or sautéed.
White Fish $15.25
Lemon herb seasoning, served with tarter sauce.
Icelandic Scrod $15.25
Our Icelandic scrod comes from the icy waters of Norway.
We steam it to perfection & serve it with toasted
almonds & clarified butter.
Baked Canadian Walleye $24.95
with Lemon Pepper and Onions
Tender, flaky and steaming, melts in your mouth and
served with clarified butter.
Michigan Lake Smelt $9.95
A mess of smelt, battered and fried,
served with tarter sauce.
House
Wines | Fish | Appetizers | Pastas
Seafood | Old World
Specialties | Steak & Beef
Veal - Lamb - Chicken | Beverage &
Kid's Menu | Dessert
Salads & Smaller Appetites | Brookside Favorites
Saturday Night Seafood & Prime Rib Buffet
Call for Reservations
10:00 a.m. - 8:00 p.m.