old world recipes from
austria & germany
A collection of recipes from our Family Schaefer Restaurant
in the Eifel Region of Altenahr, Germany.
All dinners served with a refillable house salad and your choice of
baked potato, steak fries, dilled rice, broccoli, peas, corn or red cabbage.
Country Cured Ham $11.25
This is Kirk's Grandma's recipe.
We believe in serving slow-cured country smoked ham.
Cordon Blue Schnitzel $17.95
Pork loin pocket filled with country cured ham & imported cheese
with potatoes or red cabbage.
Wiener Schnitzel Gypsy Style $16.95
Breaded, fried, pork loin served with a tomato &
vegetable based sauce.
Wiener Schnitzel $15.75
Pork loin breaded & fried, served with lemon wedges.
Wild Pork Ragout $16.50
Casserole of wild pork, natural sauce with Chanterelle mushrooms.
Try it with red cabbage. It's Great.
St. Louis Style BBQ Ribs $18.75
1 pound slab of pork ribs with tangy sauce & smokehouse flavor.
House Wines | Fish | Appetizers | Pastas
Seafood | Old World
Specialties | Steak & Beef
Veal - Lamb - Chicken | Beverage &
Kid's Menu | Dessert
Salads & Smaller Appetites | Brookside Favorites
Breakfast & Luncheon | Early Bird Dinner Special
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Phone: (231) 882-9688
E-mail: Reservations/Information
Brookside Inn
115 U.S. 31 Hwy.
Beulah, MI. 49617
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Inn. All rights reserved.