Brookside Inn
from the Dinner Menu
plus all of our Specialty Menus
Brookside Favorites
Take our word for it!
We discovered this unique dining experience while traveling in Europe.
Stone Cooking $25.50
Meats & seafood are brought to you on a marble tray. The stone on which
you prepare your meal is from Switzerland, cut from the Matterhorn &
heated to 700 degrees. You prepare & season your meal to your individual
taste, a healthier way of eating, using no oils.
Our traditional stone is served with a Chicken Breast, Sirloin Steak and
two Jumbo Campechi Shrimp. Included, on the side, are our famous
plum, sweet & sour, bordelaise sauces and seasoned salt.
OR
Our prime New Zealand Baby Lamb chops
served with our famous sauces, seasoned salt & lemons.
Veal Chop $24.95
A flavorful tender chop smothered with our homemade
wild mushroom sauce.
Sirloin & Scrod $22.25
7 oz. Certified Angus Beef sirloin plus 7 ounces
of steamed Icelandic scrod covered in almonds.
Chicken Regina $18.75
Sautéed chicken in a rich, homemade cream sauce with artichoke
hearts, served over our very own pasta.
1 Chicken Breast $15.50
Baby Rack of Lamb $25.95
Lightly seasoned with oregano, garlic &
lemon wedges. Greek style
Shrimp Tempura $19.95
Osaka shrimp, lightly battered, served snowy white
with our plum sauce.
House Wines | Fish | Appetizers | Pastas
Seafood | Old World
Specialties | Steak & Beef
Veal - Lamb - Chicken | Beverage &
Kid's Menu | Dessert
Salads & Smaller Appetites | Brookside Favorites
Weekly Dinner Specials | Special Events
We have Rooms for Everyone
Call for Reservations
12:00 a.m. - 8:00 p.m.
Phone: (231) 882-9688
E-mail: Reservations/Information
Brookside Inn
115 U.S. 31 Hwy.
Beulah, MI. 49617