Monday -- Steak Special  7oz. Sirloin   $12.25

with Mushrooms   $13.75

with Shrimp,  add   $4.25

Tuesday -- Calves Liver & Onions   $8.95

with loads of Onions.

Wednesday -- Fried Chicken - 4 pc   $10.25

Leg, Wing, Thigh and Breast

Thursday -- Spaghetti and Meatballs   $10.95

served with a House Salad

no vegetable

Friday -- Lake Michigan Whiting   $9.95

Battered & Deep Fried 

served with Lemon & Tarter Sauce.

Saturday -- Prime Rib Buffet - 5 - 9 p.m.   $21.95

Certified Angus Aged Prime Rib with everything

to go with it.

Children   $10.95

Sunday -- Brunch Buffet - 8a.m. - 1p.m.   $10.95

Children   $6.95

After 1 p.m.  Baked Half Chicken   $10.25

cooked 'til it falls off the bone