Luncheons
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Pot Roast $4.50 Slow Cooked Angus Beef with Vegetables served with a homemade roll.
All luncheons below served with steak fries OR CHOICE of vegetable* *Broccoli, Corn, Peas, Dilled Rice, Red Cabbage, Red Beans & Rice, or Steak Fries
Brookside's Fried Fish $5.25 Lightly battered Cod filets served with lemon and our tartar sauce.
Icelandic Scrod $5.45 Our Icelandic scrod comes to us from the icy waters of Norway. We steam it to perfection. And serve it with toasted almonds, clarified butter.
Michigan Lake Smelt $5.25 A mess of smelt battered and fried.
Grilled Chicken Breast $4.95 One boneless grilled chicken breast.
Ham Loaf $4.50 Homemade ground ham and pork meatloaf, served with a brown sugar, mustard sauce.
Fried Oysters $4.85 Oysters coated with a crisp batter, served with homemade tartar sauce.
Wiener Schnitzel $4.25 Pork Loin sautéed in bread crumbs, served with lemon wedges. Served with Gypsy Sauce. add $1.00
Meatloaf $4.50 Our own recipe of meatloaf in a homemade tomato and brown sugar sauce.
Burgers* Always 90% meat, 10% fat, a full 1/2lb of certified Angus Beef. Served with Potato Chips or Homemade Potato Salad.
A. Homemade bun, onion, pickle, cheese, lettuce and $3.50 8 ounces of Burger.
B. Homemade bun, of course, with 1/2 lb. Burger, $4.50 our grilled country ham and melted cheese.
D. Sourdough Bread grilled with onions, melted Swiss $4.50 and 8 ounces of Burger.
F. Low Carb No Bun! 8 ounces of Burger, with lettuce tomato slices and cottage cheese. No Chips or Potato Salad $4.75 Substitute Grilled Chicken Breast add $1.60 Add Melted Swiss or American Cheese add $ .50
Brookside's Garden Veggie Burger $3.75 A hearty blend of Fresh Vegetables - broccoli, carrots, squash, red-peppers, whole grains and seasonings. Fat free, cholesterol free, no eggs, lactose or soy. |
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Parties of six or more, we add 15% Service Charge No Substitutions, Please. Plate Charge $1.00 Special Requests are Ala Cart. Come Back again Soon! We appreciate your patronage.
Carry Out Available: 231-882-9688
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House
Wines | Fish | Appetizers
| Pastas
Seafood | Old
World Specialties | Steak &
Beef
Veal - Lamb - Chicken | Beverage
& Kid's Menu | Dessert
Salads & Smaller Appetites | Brookside Favorites
Saturday
Night Seafood & Prime Rib Buffet
Call for Reservations
12:00 p.m. - 8:00 p.m., daily
Phone: (231) 882-9688
E-mail: Reservations/Information
Brookside Inn
115 U.S. 31 Hwy.
Beulah, MI. 49617