plus all of our Specialty Menus
Pastas
Served with a refillable house salad.
Tortellini $15.25
Homemade cheese filled pasta in a rich creamy sauce.
Served with sourdough garlic toast.
Ravioli Sampler $14.50
Gorgonzola cheese filled, Swiss Char & onion filled and
wild mushroom & shallot duxelle filled ravioli in a basil
marinara sauce. Served with garlic toast.
Herbed Chicken Ravioli $15.95
Six egg pasta ravioli stuffed with chicken, low fat cream
cheese & sage, served in a savory crispy fried onion butter.
Spaghetti $10.95
Our all-time favorite, served with our homemade Bolognese Sauce
or Marinara Sauce & sourdough garlic toast.
Agnolotti Di Quattro Formaggi $14.25
Spinach & egg striped pasta filled with four cheeses & a smoked
Mozzarella cheese in a fresh basil & egg pasta, with roasted
butternut squash ravioli tossed in abasil pesto with pine nuts.
Served with shredded Asiago cheese & butternut
squash cream sauce.
Artichoke & Asparagus Agnolotti $14.50
Spinach agnolotti filled with artichoke hearts & marscapone and
fresh asparagus in a cracked pepper pasta, tossed with wild mushroom
& roasted garlic pesto. Served with homemade
mushroom sauce with diced sweet onion.
Eggplant & Grilled Vegetable Hexagon Ravioli $14.50
Egg square pasta filled with roasted eggplant & grilled vegetables
in a hexagon basil pasta, tossed with tomato pesto & egg round
pasta filled with fresh ground spinach & roasted garlic.
Served with a pink peppercorn & roasted red pepper sauce
& sun dried tomatoes.
Shrimp & Lobster Agnolotti $16.50
Lemon rosemary pasta filled with shrimp, roasted garlic & lobster
in a striped egg & black ink pasta. Served in a white crab sauce,
lemon & fresh chives.
House
Wines | Fish | Appetizers | Pastas
Seafood | Old World
Specialties | Steak & Beef
Veal - Lamb - Chicken | Beverage &
Kid's Menu | Dessert
Salads & Smaller Appetites | Brookside Favorites
Breakfast & Luncheon Menu | Early Bird Specials 4 - 6 p.m.
Weekly Dinner Specials | Special Events
We have Rooms for Everyone
Call for Reservations
12:00 a.m. - 8:00 p.m.
E-mail: Reservations/Information